Here’s a tart-meets-terpene showstopper — cannabis-infused cranberry sauce that keeps the holiday table bright and the dosing calm and controlled. This dish celebrates two culinary truths: cranberries love sugar and gentle simmering, while cannabinoids thrive when properly activated and infused into fat. The process begins with decarboxylating ground cannabis at about 240°F (115°C) for 30–40 minutes to activate THC before blending it into any recipe.
Because cannabinoids are fat-soluble, a small amount of warm butter or neutral coconut oil serves as the infusion base. This step not only adds richness but also enhances cannabinoid absorption, making each spoonful flavorful and balanced. The result is a sauce that pairs traditional holiday tang with a subtle, soothing lift.
Ingredients (Serves 8–10)
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup (200 g) sugar, or to taste
- ½ cup (120 ml) water or orange juice
- Zest of one orange
- Pinch of salt
- 1 cinnamon stick (optional)
- 1–3 tsp cannabis-infused butter or oil (see dosing note below)
Method
- Prepare the base: Combine cranberries, sugar, liquid, zest, salt, and cinnamon stick in a saucepan. Bring to a boil, then reduce to a gentle simmer, stirring occasionally until the cranberries burst and the sauce thickens — about 10–15 minutes. The natural pectin in cranberries helps create a perfect texture without additives.
- Add the infusion: Remove from heat and let the sauce cool slightly, about five minutes, so it’s hot but not bubbling. Whisk in the infused butter or oil until glossy and fully combined. The warm temperature ensures cannabinoids remain potent while blending evenly throughout the sauce.
- Cool and store: Transfer the sauce to a non-metallic dish, cover, and refrigerate. It will continue to thicken as it cools and stays fresh for up to two weeks when properly stored.
Quick Cannabutter
Melt 2–3 tablespoons of butter or coconut oil over low heat. Add 1–2 grams of decarboxylated cannabis, keeping the temperature gentle for 30–40 minutes. Strain through cheesecloth or fine mesh to remove plant material. This infused butter is versatile and can be used in many holiday recipes.
Dosing Made Easy
Plan the desired THC level per serving before adding the infused butter. For example, if the butter contains 100 mg THC in total and only half is used in a sauce that yields ten servings, each serving would have around 5 mg THC. Beginners or guests unfamiliar with edibles should start with smaller doses between 2.5–5 mg. Always label infused dishes clearly to avoid confusion at the dinner table.
Pro Tips
- Flavor upgrades: Substitute half the liquid with pomegranate juice, ruby port, or apple cider for depth and color.
- Texture: For a smoother consistency, mash lightly or blend briefly.
- Make-ahead: The sauce develops richer flavor after a night in the fridge — ideal for Thanksgiving prep.
With careful infusion and simple technique, cannabis cranberry sauce adds festive color, citrus brightness, and a gentle calm to the holiday feast.